Chewy,Excellent mouthfeel Application-be beaten into fiber, showing fibrous meat like texture and stickinessin meat processing
Meat like mouthfeel Application-high-end plant-based products, to be made into meatfloss after being beaten into fiber
Easy to use Application-sausage, stufing, plantbased meat, etc
Tight structure Application-meat sauce, stufing, plantbased meat,etc.
Anti-high temperature, retort stable,maintaining lasting resilience and tenacity